Salmon With Thyme-Roasted Grapes
2 cups red grapes, no stems
2 tbsp extra virgin olive oil
2 cloves garlic
2 sprigs fresh thyme, no stems
1/4 tsp salt
1/4 tsp pepper
4 salmon filets (5 oz each)
Preheat the oven to 450 F.
In a small bowl, toss grapes with 1 tablespoon olive oil, garlic, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Arrange the grapes in a rimmed baking dish and roast for 20 minutes, or until slightly brown and bursting.
While the grapes are roasting, arrange the salmon fillets on a rimmed baking sheet. Drizzle with remaining olive oil and season with remaining salt and pepper.
Once the grapes are roasted, remove from the oven. Decrease oven temperature to 400°F and roast the salmon for 10–12 minutes, or until salmon reached your desired doneness.
Remove salmon from the oven, top with the roasted grapes, and serve.